Fresh lemon zest and fresh lemon juice are blended with just a few ingredients resulting in the classic flavor you can count on. The meringue not only looks light, but is perfect together with a flaky crust. This is a tried and true recipe I've made for years, no reason to change a good thing!
Ingredients: (pastry) butter, flour. salt, vegetable shortening (filling) sugar, corn starch, water, egg yolks, fresh lemon zest, fresh lemon juice, butter