• Corned Beef & Cabbage Pie

  • $25.00



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  • Description

     We've taken the traditional components of the  St. Patrick's Day meal and put them in a pie. This is not a boiled taste by any means! From the rye crust to the addition of some Havarti and Swiss cheese, red cabbage and balsamic vinegar you will like the twist we've put on the meal of old.

    Ingredients: (filling) onion, red cabbage, garlic, balsamic vinegar, honey, water, corned beef, Swiss cheese, Havarti cheese, Parmesan cheese, salt, pepper (pastry) rye flour, all-purpose flour, caraway seeds, salt, butter, water, 

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