Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive, delicious, and can be altered to include whatever the chef may have on hand. Seafood is also a common ingredient in Jambalaya, but local recipes may also include any type of game caught that day.
Our Jambalya Pie makes a meal. We suggest serving a side salad with the Jambalya Pie, no bread needed. We offer a meatless version by substituting shrimp or scallops for the Andouille sausage. Chicken and turkey are also available.
Ingredients: (pastry) flour, butter, vegetable shortening, salt, cayenne pepper, water (filling Jambalya) creole seasoning, rice, Andouille sausage, butter, water