We start with a robust rye crust and fill it with the flavors of Octoberfest. Fresh apples,diced potatoes, pulled pork, German mustard, red cabbage, Gruyere and seasonings are slowly baked together to reach an October gold hue& topped with Pretzel Brittle. Wunderbar!!
Ingredients: (crust) flour, shortening, caraway seeds, dark beer, butter, salt, pepper blend, water (filling) apples, red cabbage, gruyere,bread & butter pickles, pepper blend, salt, dark beer, potatoes, pork, German mustard, pretzels, butter, brown sugar