Fresh eggplant is roasted in sea salt , pepper, and olive oil and lines a Flaky Pastry shell. A layer of a blend of slow cooked fresh tomatoes, fresh garlic, oregano, onion, parsley, and pepper comes next. The finish of Ricotta, egg, fresh Parmesan and oregano is spread over the top. Serve warm or at room temperature. Enjoy with red or white wine and a side green salad.