• Pork Teriyaki Pie

  • $25.00



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    We start  by  slow-roasting fresh pork tenderloin. The meat is wrapped in thick cut slab bacon, seasoned, and then brushed with a robust Teriyaki glaze. The Porcini Risotto shell for this dinner pie is blind baked for a  healthy and tasty pastry alternative. Finally the pork is sliced then tossed with fresh pineapple and fills the risotto shell. Serving suggestion: a crisp green salad in a citrus vinaigrette. 

  • Pork Teriyaki Pie
  • Pork Teriyaki Pie

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