The legendary Bananas Foster originated at Brennan’s Restaurant in New Orleans. We’re happy to bring this iconic dessert to you in a pie you’ll love.
We start with a generous layer of sliced banana in a delicate flakey pastry shell. Next comes Vanilla Creme Brûlée infused with dark rum ( optional) that is then finished with toasted almond followed by a Seasalt Caramel sauce drizzle (plenty of it!) Yum!!