Dating back to the Crusades, mincemeat is one of the most traditional flavors and is still very popular today. It is a staple on many holiday tables and enjoyed for the rich, full bodied taste.
Our version includes fresh sliced apples to add a bit of crunch and lighten the texture .
Ingredients: (filling) apples, raisins, currants, suet, sugar, cinnamon, allspice, brandy, nutmeg, lemon zest (pastry) flour, butter, vegetable shortening, water, salt
