• Weddings 2016


    The many faces of pie are what continue to make pie the choice of 2016 couples. Formal pies include French Silk and Creme Brûlée, Classics like Cherry and Pecan are always popular, and Specialty such as Chocolate Covered Raspberry, Peanut Butter, and Rum infused Key Lime Raspberry are just a few of the most popular flavors. 

    With many flavor and presentation options, wedding pie not only works for your taste and style, but your budget as well. For those who will serve cake at their wedding, pie for the rehearsal dinner is the choice. 

    From The Manor Restaurant blog:

    To further help inspire your wedding’s showstopping dessert hour, we’ve collected the top dessert trends for 2016 weddings:
    Pies. Drawing from in-season fruits so plentiful from NJ family farms and NJ farmer’s markets, wedding pies range from classic apple pie, blueberry pie, cherry pie and more, and cream pies like chocolate cream pie, coconut custard pies and key lime pie. What makes pies so popular at weddings? They evoke wonderful family memories, such as the pies served at your family holiday dinners, a beloved signature pie made by your grandmother, and a pie you may even be known for perfecting. Speaking of perfection, your wedding venue’s bakers create stunning pies with the best of ingredients, and again, presentation is key, with delicious, flaky pie shells and lattice-topped designs. Guests may make pies for themselves, but they’re always happy to enjoy professionally-made pies created by the best NJ bakers and pastry artists. Add to this trend mini pies displayed on tiers as the perfect single serving and an impressive array of flavors, plus pie pops for a grab-and-go dessert, and your wedding dessert bar is on-trend.

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