News / Feast Magazine

  • Tomato Explosion Inspires New Flavors

        July is the peak of the bounty of summer, namely tomatoes. The fifth annual "Tomato Explosion" sponsored by Feast Magazine  benefits the outstanding work of Operation Foodsearch. Over 140 area restaurants participate in this decidedly delicious month long event to raise funds and awareness in the battle to end child hunger.  Click here for the complete information. Inspired by the garden ,and the Tomato Explosion,a new collection has been added to our menu. Five tomato based flavors ( four savory and one sweet) make up this new addition.  We are excited to offer these new pies for you to enjoy...

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  • Feast Magazine Spotlights New Pie Flavors For Your Thanksgiving Feast

    Photo courtesy of Feast Magazine5 hours ago • Written by Matt Duchesne0Subscribe to Feast!St. Louis pie delivery service It's Easy As Pie has added three new seasonal flavors to its large menu of both savory and sweet options. Pumpkin chiffon, pumpkin cheese and cranberry pecan pies are three brand-new pies being offered for 24-hour delivery by the bakery and its owner, Cindy Grunik.Grunik says the cranberry pecan pie is her favorite and is a great addition to a Thanksgiving spread. Puréed sweet potato lines the bottom of the pie, and a generous amount of fresh whole cranberries, whole pecans, and...

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