News / Spring
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Apr 08, 2014
Having the Bunch for Brunch?
Read more →With the arrival of Spring there are many occasions and special days to celebrate. The Brunch Collection brings you a variety of outstanding pies to give your brunch table that touch of "wow." To enjoy a departure from the baked egg casserole try the French Toast Pie. This dish is available with Apple, Berries & Brie, Applewood Bacon,Cream Cheese & Dark Chocolate, Select Breakfast Sausage, and we finish with Citrus Glaze or Streusel. You just let us know your choice of filling and get ready for some new excitement at your table. For some new savory flavors don't miss the...
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Mar 04, 2014
Lenten Pies Offer Some Fresh Ways For Meatless Meals
Read more →As we move from Mardi Gras to Lent so we move towards Spring! Our Lenten Pie Collection offers some delicious yet simple options for meatless meals. Fresh Asparagus Pie and Mushroom Pie are a great meal you'll find light and full of flavor. This Lent you may move beyond Mac 'n Cheese, Tuna Noodle Casserole, Pasta with Red Sauce, and that square piece of fish!
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Mar 20, 2013
Celebrating the Many Occasions of Spring
Read more →Celebrating the Many Occasions of Spring 3/20 First Day of Spring-3/26 Passover-3/31 Easter-4/1 April Fool's- 4/15 Tax Day-4/22 Earth Day 4/24 Administrative Professional's Day- 5/1 May Day-5/4 Derby Day 5/5 Cinco De Mayo- 5/12 Mother's Day-5/18 Armed Forces Day-5/27 Memorial Day April and May have a number of official days of celebration however, this time of year some very exciting events are happening in our lives as well : baptisms,confirmations, graduations, weddings, new arrivals, retirement, anniversary and are all cause for celebration! The days are brighter and warmer and we soon move from the chair by the fireplace...
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Mar 03, 2013
The Pies of Spring
Read more →Popping up through the blanket of snow outside my front door I can see the crocus and daffodils, there are robins all around, and the sun is out a bit longer every day. These signs of good things to come caused me to start on Spring baking and I am so happy to have a few Spring pies to post! The flavors for Spring are predominately fruit. Lemon Sponge is a soft texture that reminds me of a baked lemon pudding I enjoyed as a child. The zest and juice of fresh lemons is balanced by a moderate amount of...
