News / brunch
Mar 04, 2014
As we move from Mardi Gras to Lent so we move towards Spring! Our Lenten Pie Collection offers some delicious yet simple options for meatless meals. Fresh Asparagus Pie and Mushroom Pie are a great meal you'll find light and full of flavor. This Lent you may move beyond Mac 'n Cheese, Tuna Noodle Casserole, Pasta with Red Sauce, and that square piece of fish!
Feb 23, 2014
Now that we are coasting our way past the dark, cold, gray days of mid-winter, the purple, green, and gold of Mardi Gras are here. Fat Tuesday, the eve of the beginning of Lent(springtime) could not come too soon this year. A visit to our Mardi Gras Collection will offer you ideas for your celebrations. For savory we have classic pies such as Shrimp Étouffée, Jambalaya, Crawfish Pie to name a few. For the sweets you may choose from Classic Southern Pecan, Bananas Foster, Sweet Potato, Key Lime, Creme Brulee, and a whole "parade" of choices. Our pies are available...
Dec 09, 2013
Winter Solstice is soon and we already feel like the days are shorter than ever. So much to do in the Merry Holiday month of December! The "to do" list grows and the pace quickens as the days fly by. We have some great dinner pies, perfect to keep on hand in the freezer, pull out ,and pop in the oven. In minutes you'll have a nutritious and flavorful meal to enjoy. For the times when you want to help out a friend with a good dose of comfort food we've got it covered too. Some flavors include: Pulled...
Aug 23, 2013
Sweet Summertime and we are enjoying fruits and vegetables at their peak flavors as markets are overflowing with the bounty of Summer. You'll see the many fruit pies we offer from peach to berry in many varieties. New to our collection is the Tomato Pie which captures that "just picked" flavor in a savory Parmesan crust. This makes a perfect light lunch or dinner and is also a nice accompaniment to grilled meat, chicken or seafood.If you have ingredients you'd like us to add (mushrooms, spinach, eggplant, olives, artichokes to name a few,) just let us know at the time...
Mar 03, 2013
Popping up through the blanket of snow outside my front door I can see the crocus and daffodils, there are robins all around, and the sun is out a bit longer every day. These signs of good things to come caused me to start on Spring baking and I am so happy to have a few Spring pies to post! The flavors for Spring are predominately fruit. Lemon Sponge is a soft texture that reminds me of a baked lemon pudding I enjoyed as a child. The zest and juice of fresh lemons is balanced by a moderate amount of...