News / pastry
May 02, 2013
I am a coffee person, drink it often, late at night(not a problem,) and prefer mine black. Like many, I enjoy a cup with my pie, and I do enjoy pie! The quest for a coffee pie to add to the menu began a while ago. Most coffee pies are based on super sweet liquor, wafer crusts, and are cream varieties. I wanted to offer pure coffee in a simple form without all the sugar, liquor, and heavy cream, thus the Cafe Crust was created. We incorporate fresh roasted Turkish ground(the finest) directly in our dough adding a bit of...