News / buffet food
Feb 23, 2014
Now that we are coasting our way past the dark, cold, gray days of mid-winter, the purple, green, and gold of Mardi Gras are here. Fat Tuesday, the eve of the beginning of Lent(springtime) could not come too soon this year. A visit to our Mardi Gras Collection will offer you ideas for your celebrations. For savory we have classic pies such as Shrimp Étouffée, Jambalaya, Crawfish Pie to name a few. For the sweets you may choose from Classic Southern Pecan, Bananas Foster, Sweet Potato, Key Lime, Creme Brulee, and a whole "parade" of choices. Our pies are available...
Dec 08, 2013
The Holiday Season is always a busy one. There are things we do every year, priceless traditions from our decorations to our gatherings, songs we hear, places we go, food we eat, and it is traditionally a fast paced time. As we try to get everything checked off the list be sure to enjoy these days of December! Pies for the Season .....The 12 Pies of Christmas French Silk, Creme Brûlée, Peppermint Fudge, Mint Meltaway, Lemon Meringue, Pecan, Tollhouse, Peanut Butter, Mincemeat, Berry Cream, and new flavors Eggnog and Fruitcake. Entertaining is made easy and elegant. Cutie Pies...