News / Rhubarb Pie
May 19, 2014
Longer days, a chorus of birds before sunrise, a chorus of frogs at dusk, are just a few welcome indicators that SUMMER is here. With a fiercer winter than most behind us, seeing mosquitoes, weeds and poison ivy isn't so bad either. Although there is year-round availability of most produce these days, I'm sentimental for the seasons. Buying a box of fresh blueberries in February just does not appeal to me. With that in mind, I'm excited to offer fresh pies for Summer. As you welcome in the new season this week savor the flavors.... the first pork steak, ribs...
May 12, 2014
There has always been a place in my heart for rhubarb one of the most tart plants in the garden. Some say it is a fruit,some say an herb, others a vegetable. I think of it as a perineal vegetable similar to asparagus. I'm sentimental about rhubarb because my father had a beautiful garden where he raised asparagus and rhubarb. Every evening this time of year we would take a knife and metal colander and go out to this garden to cut the amount we wanted for Dinner. It was a matter of minutes before a platter of beautiful steamed...