News
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May 08, 2013
Made-to-Order Is Not Just About Timing
Read more →Pie has personality and characteristics, that appeals to me. When you order your pie from It's Easy As Pie you have options, decisions and opportunities to enhance your "pie experience" like nowhere else. The components of each pie are as follows - The Filling This is basic, what kind of pie do I want? Go to the "Our Pies" part of the website and you will find the menu has a photo, brief description, and ingredient list. We want you to know what goes into each pie and are happy to make ingredient adjustments if you'd like. - The Crust...
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May 02, 2013
Introducing Cafe Crust
Read more →I am a coffee person, drink it often, late at night(not a problem,) and prefer mine black. Like many, I enjoy a cup with my pie, and I do enjoy pie! The quest for a coffee pie to add to the menu began a while ago. Most coffee pies are based on super sweet liquor, wafer crusts, and are cream varieties. I wanted to offer pure coffee in a simple form without all the sugar, liquor, and heavy cream, thus the Cafe Crust was created. We incorporate fresh roasted Turkish ground(the finest) directly in our dough adding a bit of...
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Apr 30, 2013
The Good Word is Pie
Read more →Took a break from baking and discovered a nice article in The Riverfront Times blog posted 4/29/13. Thank you Kaitlin Steinberg for the good words! http://blogs.riverfronttimes.com/gutcheck/2013/04/best_pies_in_st_louis_roundup_2013.php?page=2
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Apr 23, 2013
May Day(s)! May Day(s)!
Read more →The month of May is always a busy one, filled with celebrations and special events. At It's Easy As Pie we have some special ways for you to make it memorable (and delicious.) The following are days and ways to remember this May: 5/4 Derby Day Derby Day Pie (a splash of Kentucky bourbon optional) 5/5 Cinco De Mayo Strawberry Margarita Pie...
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Mar 20, 2013
Celebrating the Many Occasions of Spring
Read more →Celebrating the Many Occasions of Spring 3/20 First Day of Spring-3/26 Passover-3/31 Easter-4/1 April Fool's- 4/15 Tax Day-4/22 Earth Day 4/24 Administrative Professional's Day- 5/1 May Day-5/4 Derby Day 5/5 Cinco De Mayo- 5/12 Mother's Day-5/18 Armed Forces Day-5/27 Memorial Day April and May have a number of official days of celebration however, this time of year some very exciting events are happening in our lives as well : baptisms,confirmations, graduations, weddings, new arrivals, retirement, anniversary and are all cause for celebration! The days are brighter and warmer and we soon move from the chair by the fireplace...
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Mar 05, 2013
Fudged
Read more →There is some things we enjoy now and then when we have a craving for a specific flavor. Not the case with our Fudge Pie. I always enjoy this taste(unadulterated chocolate,) this texture(gooey goodness,) this aroma(pure chocolate,) and while IT does not make a sound,after the first bite is taken a hum of enjoyment is the sound you'll hear, (something like mmmm.) Yes, I really do like chocolate and I suppose i am a purist when it comes down to it. We offer many variations on the Fudge Pie such as the Mint Melt-away, Rocky Road, Peppermint Fudge, and we...
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Mar 05, 2013
Send a Bit 'o Luck & Good Cheer
Read more →Brighten someone's day with a box of Cutie Pies. Today through March 17 for a bit less of the "green" , $17 delivered.
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Mar 03, 2013
The Pies of Spring
Read more →Popping up through the blanket of snow outside my front door I can see the crocus and daffodils, there are robins all around, and the sun is out a bit longer every day. These signs of good things to come caused me to start on Spring baking and I am so happy to have a few Spring pies to post! The flavors for Spring are predominately fruit. Lemon Sponge is a soft texture that reminds me of a baked lemon pudding I enjoyed as a child. The zest and juice of fresh lemons is balanced by a moderate amount of...
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Feb 25, 2013
Are You Fishin' for Lenten Meal Ideas?
Read more →Lent comes from the Anglo Saxon word meaning Spring. During these forty days leading to the celebration of Easter many abstain from meat. We are happy to bring you pies that put a delicious new spin on the meatless meal. The Irish Catch, Shrimp Etouffe, and Jambalya pies bring exciting new flavors to your Lenten table. Spring is on the way so toss a light mixed green salad and enjoy a slice of these savory meatless entrees.
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Feb 24, 2013
These Irish Pies Will Have You Smiling
Read more →The Emerald Isle is home to much more than the corned beef, cabbage and potatoes that is served so often each March. We are excited to bring you a variety of flavors from the ovens of Ireland.
In the savory pies we offer:
-Beef & Guinness Pie
-Shepherd's Pie
-Cottage Pie
-Irish Catch (seafood) Pie
-Corned Beef & Cabbage Pie
In the sweet pies we offer:
- Lucky Lime Pie
-Green Velvet Pie
-Mint Meltaway Fudge Pie
-Irish Derby Pie
Just to mention a few. Keep in mind the flavor options you have for the crust. Be sure to try rye crust with the Corned Beef & Cabbage, the hint of fennel with the Irish Catch, Pub Cheddar with the Beef & Guinness, let's just say there are some wonderful options in the pastry selections.
As always, we love to hear from you via email, Facebook, post a pie moment, or phone of course.
