News / Feast

  • Top Pie Picks Thanksgiving 2014

    In just two short weeks The Feast of the year takes place. For one day of the year the turkey is the national bird , with an estimated 46 million cooked on the fourth Thursday of November.  Thanksgiving dinner ,as we all know, is not all about the bird. The marvelous side dishes include starches, vegetables, sauces, gravies, and oh yes, breads and rolls. We each have a system of how we fill our plate and often it takes more than one trip through the buffet line to sample it all. Seconds? Well yes I do make a return because...

    Read more →