News / holiday flavors
Nov 13, 2014
In just two short weeks The Feast of the year takes place. For one day of the year the turkey is the national bird , with an estimated 46 million cooked on the fourth Thursday of November. Thanksgiving dinner ,as we all know, is not all about the bird. The marvelous side dishes include starches, vegetables, sauces, gravies, and oh yes, breads and rolls. We each have a system of how we fill our plate and often it takes more than one trip through the buffet line to sample it all. Seconds? Well yes I do make a return because...
Dec 09, 2013
Winter Solstice is soon and we already feel like the days are shorter than ever. So much to do in the Merry Holiday month of December! The "to do" list grows and the pace quickens as the days fly by. We have some great dinner pies, perfect to keep on hand in the freezer, pull out ,and pop in the oven. In minutes you'll have a nutritious and flavorful meal to enjoy. For the times when you want to help out a friend with a good dose of comfort food we've got it covered too. Some flavors include: Pulled...
Dec 08, 2013
The Holiday Season is always a busy one. There are things we do every year, priceless traditions from our decorations to our gatherings, songs we hear, places we go, food we eat, and it is traditionally a fast paced time. As we try to get everything checked off the list be sure to enjoy these days of December! Pies for the Season .....The 12 Pies of Christmas French Silk, Creme Brûlée, Peppermint Fudge, Mint Meltaway, Lemon Meringue, Pecan, Tollhouse, Peanut Butter, Mincemeat, Berry Cream, and new flavors Eggnog and Fruitcake. Entertaining is made easy and elegant. Cutie Pies...