News
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Feb 24, 2013
These Irish Pies Will Have You Smiling
The Emerald Isle is home to much more than the corned beef, cabbage and potatoes that is served so often each March. We are excited to bring you a variety of flavors from the ovens of Ireland.
In the savory pies we offer:
-Beef & Guinness Pie
-Shepherd's Pie
-Cottage Pie
-Irish Catch (seafood) Pie
-Corned Beef & Cabbage Pie
In the sweet pies we offer:
- Lucky Lime Pie
-Green Velvet Pie
-Mint Meltaway Fudge Pie
-Irish Derby Pie
Just to mention a few. Keep in mind the flavor options you have for the crust. Be sure to try rye crust with the Corned Beef & Cabbage, the hint of fennel with the Irish Catch, Pub Cheddar with the Beef & Guinness, let's just say there are some wonderful options in the pastry selections.
As always, we love to hear from you via email, Facebook, post a pie moment, or phone of course.
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Feb 24, 2013
Send a Pie a Month
For the many times you have been on a quest for the perfect gift and found that you run out of ideas , time and energy, settling for anything, desperate to make it work, we have the answer! Send a Pie a Month and know that you've done it, you've found the unique, delicious, thoughtful gift that keeps on giving and sending your best. The occasions are many, (new arrival, housewarming, birthday, anniversary,) and so many messages, (gratitude, condolence, encouragement, congratulations,) all with the singular purpose ...to let someone know they are thought of by you. We offer three options and...
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Feb 19, 2013
Custom Orders? It's Easy As Pie Lets You Choose & Create
There are so many tastes and flavor combinations to discover and enjoy and I want you enable you to do just that. In order to make your pie experience the best, I've included features to both inform and also let you create a one-of-a-kind pie. Each item on the menu has a photo, a brief description, and an ingredient list. You may have an allergy , just let me know what to leave out. You may want to add an ingredient to achieve a specific look (a garnish perhaps?) or enhance a flavor (adding a spice, extract or something else.)...